Potatoes Au Gratin Slow Cooker Recipe
A delectable and comforting dish, these Potatoes Au Gratin are perfect for a family dinner or a gathering. Creamy potatoes layered with savory ham and eggs, smothered in a rich cheese sauce.
Ingredients
| 6 | large potatoes, peeled and cut into ¼ inch slices |
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| 2 | diced |
| 3 | sliced |
| 1⁄4 | cup butter or margarine |
| 3⁄4 | cup chopped |
| 3⁄4 | cup chopped |
| 1⁄4 | cup all-purpose flour |
| 1 | teaspoon salt |
| 1⁄4 | teaspoon black pepper |
| 2 | cups whole milk |
| 2 | cups grated |
| 1⁄4 | cup chopped |
Instructions
| 1. | Begin by layering the peeled and sliced potatoes at the bottom of a 5-quart slow cooker. |
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| 2. | Combine the diced ham and sliced egg gently with the potatoes. |
| 3. | In a large skillet over medium heat, melt the butter or margarine. Add the chopped onion and celery, saute until tender (around 5 minutes), stirring constantly. |
| 4. | Sprinkle the flour, salt, and pepper over the sauteed vegetables. Slowly pour in the milk, stirring constantly until it reaches the boiling point and thickens. |
| 5. | Add 1 cup of grated cheese and the chopped parsley to the mixture, stir until the cheese melts. |
| 6. | Pour the cheese sauce over the potato mixture and gently stir to combine. |
| 7. | Sprinkle the remaining grated cheese on top. |
| 8. | Cover and cook on low setting for 8 hours. |
| 9. | This recipe serves 8. |
| 10. | Pro Tip: This recipe is a double energy saver! Serve half for one meal, and chill the remaining potatoes for the next day. Reheat on low setting for 30 minutes. |
| 11. | Enjoy this Energy-Wise Cooking dish with your loved ones! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 520 kcal |
| Protein | 25.5 g |
| Fat | 21.7 g |
| Carbohydrates | 56.7 g |
| Fiber | 6.6 g |
| Sugar | 3.4 g |
Published on Jul 19, 2024 by Luminița