Potatoes Au Gratin Slow Cooker Recipe

A delectable and comforting dish, these Potatoes Au Gratin are perfect for a family dinner or a gathering. Creamy potatoes layered with savory ham and eggs, smothered in a rich cheese sauce.

Ingredients

6	large potatoes, peeled and cut into ¼ inch slices
2	diced
3	sliced
1⁄4	cup butter or margarine
3⁄4	cup chopped
3⁄4	cup chopped
1⁄4	cup all-purpose flour
1	teaspoon salt
1⁄4	teaspoon black pepper
2	cups whole milk
2	cups grated
1⁄4	cup chopped

Instructions

• 1. Begin by layering the peeled and sliced potatoes at the bottom of a 5-quart slow cooker.
  2. Combine the diced ham and sliced egg gently with the potatoes.
  3. In a large skillet over medium heat, melt the butter or margarine. Add the chopped onion and celery, saute until tender (around 5 minutes), stirring constantly.
  4. Sprinkle the flour, salt, and pepper over the sauteed vegetables. Slowly pour in the milk, stirring constantly until it reaches the boiling point and thickens.
  5. Add 1 cup of grated cheese and the chopped parsley to the mixture, stir until the cheese melts.
  6. Pour the cheese sauce over the potato mixture and gently stir to combine.
  7. Sprinkle the remaining grated cheese on top.
  8. Cover and cook on low setting for 8 hours.
  9. This recipe serves 8.
  10. Pro Tip: This recipe is a double energy saver! Serve half for one meal, and chill the remaining potatoes for the next day. Reheat on low setting for 30 minutes.
  11. Enjoy this Energy-Wise Cooking dish with your loved ones!

Jul 19, 2024