Ricotta Cheese Dumplings in Tomato Basil Sauce

Elevate your dinner with these delectable ricotta cheese dumplings simmered in a rich tomato basil sauce. Each tender dumpling is a delightful blend of creamy ricotta, sharp romano cheese, and fragrant parsley, perfectly paired with al dente pasta and a sprinkle of extra cheese on top.

Ingredients

Ingredients
1 ½	lbs drained ricotta cheese
½	cup grated pecorino romano cheese
1	beaten egg
½	cup dried breadcrumbs
	fresh parsley
2	(14 ounce) cans tomato sauce (a good choice, Contadina)
1 ¾	cups water (or slightly less for thicker sauce)
20	fresh basil, chopped (or more)

Instructions

• Cooking Instructions

  1. In a saucepan, combine tomato sauce, water, and fresh basil. Simmer over low heat in a deep frying pan for 10-15 minutes.
  2. While the sauce simmers, gently mix together drained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, and parsley. Form the mixture into golf ball-sized balls.
  3. Carefully drop the ricotta balls into the simmering sauce. Cover and cook for about 20 minutes until the dumplings are cooked through.
  4. Serve the ricotta cheese dumplings over your favorite pasta, topped with additional grated cheese to taste.

Jul 31, 2024