Rustic Apple Galette
Ingredients: 13
A delightful and rustic apple galette with a whole wheat & flax pastry crust, perfect for a wholesome dinner or dessert.
Ingredients
Whole Wheat & Flax Pie Crust | |
---|---|
2 1⁄4 | cups whole wheat pastry flour |
1⁄4 | cup flax meal |
16 | tablespoons cold butter, cubed into ½" pieces |
1⁄2 | teaspoon sea salt |
1 | teaspoon cinnamon |
ice water | |
1 | egg, beaten (for egg wash) |
Apple Pie Filling | |
4 | pounds apples, (about 11 medium), peeled, cored and chopped into large chunks |
1 1⁄2 | teaspoons cinnamon |
1⁄8 | teaspoon allspice |
1⁄8 | teaspoon nutmeg |
1 | tablespoon lemon juice |
2 | tablespoons brown sugar (optional) |
Instructions
-
- Preparing the Whole Wheat & Flax Pie Crust:
- Begin by chilling cut butter and the mixing bowl in the freezer for approximately 10 minutes to ensure a flaky crust.
- In a mixing bowl, whisk together whole wheat pastry flour, flax meal, cinnamon, and sea salt.
- Add cold butter cubes to the flour mixture and cut them in with a pastry cutter until the butter is the size of peas. Do not over mix.
- If needed, perform steps 2 and 3 in a food processor.
- Return the mixing bowl to the freezer for another 10 minutes to chill, then gently stir in ice water. Do not overwork the dough; it is ready when a small amount sticks together when squeezed.
- Turn the dough out onto a smooth surface and divide it into eight pieces.
- Using the heel of your hand, press the dough forward a couple of times to distribute the fats evenly. Avoid overworking the dough.
- Scrape all the dough back together, divide it into 2 equal pieces, and place each on a sheet of plastic wrap. Form a 4-5 inch disk, wrap in plastic, and refrigerate for at least 1 hour.
- Preparing the Apple Pie Filling:
- Preheat the oven to 425 degrees Fahrenheit.
- In a large mixing bowl, combine roughly chopped apples, cinnamon, allspice, nutmeg, lemon juice, and brown sugar if using.
- Roll out one disc of dough between sheets of parchment until thin. Fit into a pie plate, leaving some dough over the edge. Trim any excess.
- Pour the apple mixture into the pie dish.
- Roll out the second disc of dough and place it over the filling. Trim and crimp the edges decoratively.
- Brush the top crust with the beaten egg wash.
- Make decorative slits in the top crust to release steam while baking.
- Place the pie dish on a foil-lined baking sheet and bake in the preheated oven. Cover edges of the pie crust if needed.
- Bake for 30 minutes, then reduce the heat to 375 degrees. Continue baking for 35-55 minutes or until the crust is browned and the filling is bubbling.
- Cool the galette to warm or room temperature before serving. Enjoy with a side of sharp cheddar cheese for a delightful and nutritious meal.
Jul 19, 2024