Rustic One-Pot Pasta
A flavorful and satisfying one-pot pasta dish that is easy to prepare and sure to impress your guests.
Ingredients
| 4 | garlic, sliced thin |
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| 2 | tablespoons olive oil |
| 8 | ounces box of Banza chickpea linguini pasta |
| 4 | cups vegetable broth |
| 12 | ounces sweet cherry tomatoes, halved |
| 8 | ounces mushrooms, sliced |
| 1 | bunch broccoli Rabe, chopped, thick stems removed |
| chili flakes | |
| 1 | teaspoon salt or more to taste |
| 1⁄2 | lemon, juice |
| parmesan cheese |
Instructions
| 1. | In a large straight-sided skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the thinly sliced garlic and a touch of chili flakes. Cook until the garlic starts to brown. |
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| 2. | Add the Banza chickpea linguini pasta to the skillet and gently coat it with the olive oil. Ensure the pasta is evenly coated. |
| 3. | Pour in the vegetable broth, sweet cherry tomatoes, sliced mushrooms, chopped broccoli rabe, and salt. Bring the mixture to a boil while continuously turning and tossing the pasta to prevent sticking. Cook for 8 to 10 minutes or until the pasta is al dente. |
| 4. | Remove the skillet from the heat and squeeze in the juice of half a lemon. Sprinkle a generous handful of grated Parmesan cheese and stir until combined. |
Published on Jul 18, 2024 by Luminița