Sage-Infused Mozzarella Burgers
Ingredients: 9
Experience the perfection of flavor with these Sage-Infused Mozzarella Burgers, where fresh ingredients are crafted into a delightful culinary masterpiece. Juicy and melt-in-your-mouth, these burgers will elevate your grilling game to the next level.
Ingredients
2 | ground beef |
---|---|
1 | large ball of fresh mozzerella, cut into small squares |
½ | cup chopped fresh sage |
1 | teaspoon grill seasoning |
1 | tablespoon Worcesterchire sauce |
½ | small white onion, grated (for juices) |
½ | teaspoon salt |
½ | teaspoon pepper |
4 | bulky rolls (favorite kind) |
Instructions
-
- In a large bowl, delicately combine the first eight ingredients until evenly mixed.
- Divide the meat mixture into four equal portions and shape into succulent patties.
- Grill the burgers over low heat, gently flipping them regularly. Slow cooking enhances juiciness and ensures perfect melting of the mozzarella. Cook to your preferred level of doneness.
- Serve the Sage-Infused Mozzarella Burgers on hearty bulky rolls, accompanied by your preferred choice of toppings.
Jul 20, 2024