Sage-Infused Mozzarella Burgers
Serves: 4 servings
Ingredients:
9
Experience the perfection of flavor with these Sage-Infused Mozzarella Burgers, where fresh ingredients are crafted into a delightful culinary masterpiece. Juicy and melt-in-your-mouth, these burgers will elevate your grilling game to the next level.
Ingredients
| 2 | ground beef |
|---|---|
| 1 | large ball of fresh mozzerella, cut into small squares |
| ½ | cup chopped fresh sage |
| 1 | teaspoon grill seasoning |
| 1 | tablespoon Worcesterchire sauce |
| ½ | small white onion, grated (for juices) |
| ½ | teaspoon salt |
| ½ | teaspoon pepper |
| 4 | bulky rolls (favorite kind) |
Instructions
| 1. | In a large bowl, delicately combine the first eight ingredients until evenly mixed. |
|---|---|
| 2. | Divide the meat mixture into four equal portions and shape into succulent patties. |
| 3. | Grill the burgers over low heat, gently flipping them regularly. Slow cooking enhances juiciness and ensures perfect melting of the mozzarella. Cook to your preferred level of doneness. |
| 4. | Serve the Sage-Infused Mozzarella Burgers on hearty bulky rolls, accompanied by your preferred choice of toppings. |
Published on Jul 20, 2024 by Luminița