Name: Sage-Infused Mozzarella Burgers
Yield: 4 servings
Ingredients: 2 ground beef; 1 large ball of fresh mozzerella, cut into small squares; 0.5 cup chopped fresh sage; 1 teaspoon grill seasoning; 1 tablespoon Worcesterchire sauce; 0.5 small white onion, grated (for juices); 0.5 teaspoon salt; 0.5 teaspoon pepper; 4 bulky rolls (favorite kind)

Serves: 4 servings

Ingredients: 9

Experience the perfection of flavor with these Sage-Infused Mozzarella Burgers, where fresh ingredients are crafted into a delightful culinary masterpiece. Juicy and melt-in-your-mouth, these burgers will elevate your grilling game to the next level.

Ingredients

2	ground beef
1	large ball of fresh mozzerella, cut into small squares
¹⁄₂	cup chopped fresh sage
1	teaspoon grill seasoning
1	tablespoon Worcesterchire sauce
¹⁄₂	small white onion, grated (for juices)
¹⁄₂	teaspoon salt
¹⁄₂	teaspoon pepper
4	bulky rolls (favorite kind)

Instructions

1.	In a large bowl, delicately combine the first eight ingredients until evenly mixed.
2.	Divide the meat mixture into four equal portions and shape into succulent patties.
3.	Grill the burgers over low heat, gently flipping them regularly. Slow cooking enhances juiciness and ensures perfect melting of the mozzarella. Cook to your preferred level of doneness.
4.	Serve the Sage-Infused Mozzarella Burgers on hearty bulky rolls, accompanied by your preferred choice of toppings.