Recipe
Sausage and Potato Hotpot Recipe
A hearty and flavorful dish that combines savory sausages, tender potatoes, and aromatic herbs in a delicious hotpot.
Ingredients
1 | leek |
|---|---|
2 | tablespoons tomato paste |
6 | potatoes |
2 1⁄2 | chicken stock |
1 | kg chipolata sausages |
2 | cans chopped tomatoes |
1 | can lima beans or cannellini beans |
2 | tablespoons vegetable oil |
1 | teaspoon sage |
1 | teaspoon basil |
| • | salt |
| • | pepper |
Instructions
| 1. | Begin by slicing the leek and coarsely chopping the potatoes. |
|---|---|
| 2. | In a deep saucepan, heat the vegetable oil over low heat. Sauté the leek for approximately 5 minutes until softened. |
| 3. | Add the chipolata sausages to the saucepan and cook until they are browned. |
| 4. | Sprinkle in 1 teaspoon of sage and 1 teaspoon of basil. Stir in 2 tablespoons of tomato paste. |
| 5. | Pour in the chopped tomatoes followed by the chicken stock. Stir well and season with salt and pepper. |
| 6. | Gently place the chopped potatoes into the saucepan. Cover and allow to simmer for 30 minutes or until the potatoes are tender. |
| 7. | Once the potatoes are cooked, uncover the pot and add the lima beans or cannellini beans. Let it simmer for an additional 5 minutes. |
| 8. | Serve the hotpot with steamed vegetables or a side dish of your choice. Enjoy! |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 668.1 kcal |
| Protein | 21.5 g |
| Fat | 9.9 g |
| Carbohydrates | 128 g |
| Fiber | 19 g |
| Sugar | 13.8 g |
Published on Jul 20, 2024 by Luminița