Sausage and Sauerkraut Delight
A flavorful and hearty dish combining Italian sausages, sauerkraut, pears, and beer for a delicious meal.
Ingredients
| 2 | tablespoons cooking oil |
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| 4 | Italian sausages (I use Isernios brand) |
| 16 | ounces sauerkraut |
| 1 | cup beer (I use American beer) |
| 1 | cup diced canned pears |
Instructions
| 1. | Begin by covering the surface of a spacious skillet with a generous amount of cooking oil. |
|---|---|
| 2. | Place the Italian sausages in the skillet and allow them to brown evenly on all sides. |
| 3. | If desired, drain and thoroughly rinse the sauerkraut to reduce its tanginess. |
| 4. | Using a fork, carefully distribute the sauerkraut over and around the browned sausages in the skillet. |
| 5. | Introduce the diced canned pears into the skillet and gently mix them with the sauerkraut. |
| 6. | Pour in the beer, stirring the ingredients together to create a harmonious blend. |
| 7. | Bring the mixture to a vigorous boil, releasing the flavors. |
| 8. | Cover the skillet with a fitting lid and adjust the heat to a moderate level between Medium and Med-Low. |
| 9. | Allow the ingredients to simmer gently for about 30 minutes, allowing the flavors to meld and intensify. |
| 10. | For a richer flavor, extend the cooking time to further enhance the taste profile to your preference. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 849.7 kcal |
| Protein | 34.9 g |
| Fat | 59.4 g |
| Carbohydrates | 37.6 g |
| Fiber | 8.1 g |
| Sugar | 17.7 g |
Published on Jul 18, 2024 by Luminița