Vibrant Amaranth Tabouli

Image for recipe: Vibrant Amaranth Tabouli
Serves: 6 servings
Ingredients: 9

Delight in this modern twist on the classic tabbouleh, featuring flavorful amaranth as the star ingredient. Bursting with fresh parsley, mint, and zesty lemon, this dish is a refreshing and nutritious addition to any meal.

Ingredients

1
cup amaranth
12
cups water
3
-
4
tomatoes, cored and chopped
2
2 cups chopped/minced parsley (get it as fine as you have the desire/patience for)
2
2 cups chopped/minced fresh mint (same as above)
4
4 scallions, chopped
13
cup 1/3 cup fresh lemon juice, plus more to taste
5
tablespoons 5 tablespoons olive oil, plus more to taste
generous pinch of ground cinnamon, plus more to taste

Instructions

Preparation of Amaranth and Assembly

1. Heat amaranth in a skillet over low heat, stirring constantly, until the grains start to pop and the amaranth is fragrant (1-2 minutes). Transfer to a small pot and add the water. Bring to a boil, cover, and simmer for 15-20 minutes until most, if not all, of the liquid is absorbed. Remove from heat and allow to rest for 5 minutes, covered.
2. Cool the cooked amaranth, then combine with the rest of the ingredients. Stir well to combine, taste for seasonings, and serve.

Published on Aug 09, 2024 by Luminița

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