Savory Cheese Waffles
Delight your taste buds with these savory cheese waffles, a perfect blend of fluffy waffles and cheesy goodness.
Ingredients
| 2 | cups flour, sifted |
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| 4 | teaspoons baking powder |
| ½ | teaspoon salt |
| 2 | eggs |
| 1 ¼ | cups milk |
| 2 | tablespoons butter (melted) |
| ½ | cup grated cheese |
Instructions
| 1. | Begin by combining all the dry ingredients and sifting them together. |
|---|---|
| 2. | In a separate bowl, beat the egg yolks and carefully incorporate them into the milk. |
| 3. | Slowly stir the liquid mixture into the dry ingredients, ensuring a smooth batter consistency. |
| 4. | Gently fold in the melted butter to enrich the batter. |
| 5. | Now, introduce the grated cheese into the batter, ensuring even distribution. |
| 6. | In a clean bowl, beat the egg whites until stiff peaks form, then carefully fold them into the batter just before cooking. |
| 7. | Preheat the waffle iron for approximately 2 minutes, allowing it to reach the ideal temperature. |
| 8. | Pour the batter into the preheated waffle iron, cook until golden brown, and savor the delectable cheese waffles. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 413.1 kcal |
| Protein | 14.9 g |
| Fat | 15.1 g |
| Carbohydrates | 53.7 g |
| Fiber | 1.7 g |
| Sugar | 0.4 g |
Published on Jul 23, 2024 by Luminița