Savory Cheesy Beef Enchiladas

Embrace the bold flavors of the Southwest with these delectable beef enchiladas. Made with seasoned ground beef, creamy refried beans, sweet corn, and gooey cheese, each bite is a fiesta of taste. Layered with zesty enchilada sauce and optional toppings like olives, salsa, cilantro, and green onions, these enchiladas are sure to impress your taste buds.

Ingredients

1	lb ground beef
1	packet taco seasoning
12	large flour tortillas
1	can refried beans
1	can canned corn niblets
	cheddar cheese or colby-monterey jack cheese
2	cans cans red enchilada sauce
	olive (optional)
	salsa (optional)
	cilantro (optional)
	green onion (optional)

Instructions

• 1. Preheat the oven to 350 degrees (175°C).
  2. In a skillet, cook the ground beef until browned.
  3. Add the taco seasoning and water according to package instructions, cook until the beef is well coated and the sauce is thickened.
  4. Spread a layer of enchilada sauce at the bottom of a 9x13-inch baking pan.
  5. Prepare an assembly line with the tortillas, refried beans, taco meat, corn, optional ingredients, and cheese.
  6. To assemble the enchiladas, spread a line of refried beans on each tortilla, add the remaining ingredients from the assembly line, then fold the sides and roll the tortilla.
  7. Place the filled enchiladas in the pan, seam side down, until the pan is full.
  8. Top each enchilada with enchilada sauce, cheese, and optional toppings.
  9. Bake the enchiladas in the oven until heated through.
  10. Repeat the process to make additional batches.
  11. Enjoy these savory cheesy beef enchiladas!
  12. Bon appétit!

Aug 05, 2024