
Recipe
Embrace the bold flavors of the Southwest with these delectable beef enchiladas. Made with seasoned ground beef, creamy refried beans, sweet corn, and gooey cheese, each bite is a fiesta of taste. Layered with zesty enchilada sauce and optional toppings like olives, salsa, cilantro, and green onions, these enchiladas are sure to impress your taste buds.
1 | pound ground beef |
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1 | packet taco seasoning |
12 | large flour tortillas |
1 | can refried beans |
1 | can canned corn niblets |
• | cheddar cheese or colby-monterey jack cheese |
2 | cans red enchilada sauce |
• | olive (optional) |
• | salsa (optional) |
• | cilantro (optional) |
• | green onion (optional) |
1. | Preheat the oven to 350 degrees (175°C). |
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2. | In a skillet, cook the ground beef until browned. |
3. | Add the taco seasoning and water according to package instructions, cook until the beef is well coated and the sauce is thickened. |
4. | Spread a layer of enchilada sauce at the bottom of a 9x13-inch baking pan. |
5. | Prepare an assembly line with the tortillas, refried beans, taco meat, corn, optional ingredients, and cheese. |
6. | To assemble the enchiladas, spread a line of refried beans on each tortilla, add the remaining ingredients from the assembly line, then fold the sides and roll the tortilla. |
7. | Place the filled enchiladas in the pan, seam side down, until the pan is full. |
8. | Top each enchilada with enchilada sauce, cheese, and optional toppings. |
9. | Bake the enchiladas in the oven until heated through. |
10. | Repeat the process to make additional batches. |
11. | Enjoy these savory cheesy beef enchiladas! |
12. | Bon appétit! |
The following values are based on a single serving of this recipe.
Calories | 516.9 kcal |
Protein | 20 g |
Fat | 15.2 g |
Carbohydrates | 74.7 g |
Fiber | 7.3 g |
Sugar | 6.7 g |
Published on Aug 05, 2024 by Luminița