Savory Green Garlic-Horseradish Flan
Serves: 6 items
Ingredients:
8
Indulge in the exquisite flavors of this savory flan featuring a harmonious blend of green garlic bulbs, fiery horseradish, and creamy texture. Baked to perfection and seasoned with a sprinkle of sea salt and black pepper, this dish is a true delight for the senses.
Ingredients
Ingredients | |
|---|---|
| 2 | tablespoons unsalted butter |
| 3 | tablespoons all-purpose flour (or Wondra) |
| 1 | cup whole milk |
| 3 | tablespoons green garlic bulbs, minced |
| 3 | tablespoons horseradish, minced (more for very spicy tasting flan) |
| 1⁄2 | cup cream |
| 3 | egg yolks |
| sea salt and ground black pepper | |
Instructions
Preparation | |
|---|---|
| 1. | In a saucepan, melt the unsalted butter. Add all-purpose flour and whisk in milk gradually to create a smooth bechamel (white sauce). Set aside. |
| 2. | In another saucepan, combine minced green garlic bulbs and horseradish with cream. Simmer gently for 10 minutes. |
| 3. | Combine the horseradish cream mixture with the white sauce. Simmer for a few minutes, then remove from heat to cool slightly. Adjust the horseradish to taste. |
| 4. | Whisk in the egg yolks until well combined. |
| 5. | Divide the mixture into ramekins. Place the ramekins in a large pan and fill with water to reach halfway up the sides of the ramekins. |
| 6. | Bake in a preheated 375°F (190°C) oven for 15 to 20 minutes, or until set. Allow to cool, then season with sea salt and ground black pepper. |
| 7. | Serve with a composed arrangement of lettuce, thinly sliced rare roast beef, and a drizzle of olive oil. Season with sea salt and black pepper. Thinly sliced smoked salmon is also a great alternative. |
Published on Jul 25, 2024 by Luminița