Recipe
Savory Herb-Infused Butter Rolls
Elevate your dining experience with these delectable herb-infused butter rolls. Each bite offers a perfect blend of savory herbs, rich Parmesan cheese, and flaky biscuit dough, baked to golden perfection. A delightful addition to any meal or gathering.
Ingredients
1⁄2 | cup butter |
|---|---|
1 1⁄2 | teaspoons parsley flakes |
1⁄2 | teaspoon dill weed |
1 | tablespoon onion powder |
2 | tablespoons Parmesan cheese |
1 | ((12 ounce)) can hungry jack biscuits |
Instructions
For Herb Rolls | |
|---|---|
| 1. | Melt the butter in a 9-inch round cake pan. |
| 2. | Combine the parsley flakes, dill weed, onion powder, and Parmesan cheese in a bowl, then stir into the melted butter. |
| 3. | Allow the herb butter mixture to stand for 10-15 minutes. |
| 4. | Cut each biscuit in half and coat all sides by swirling them in the herb butter. |
| 5. | Arrange the coated biscuit halves in the cake pan. |
| 6. | Bake at 425°F (220°C) for 12-15 minutes until the rolls are golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 521.4 kcal |
| Protein | 7.4 g |
| Fat | 37.6 g |
| Carbohydrates | 39.6 g |
| Fiber | 1.6 g |
| Sugar | 2 g |
Published on Aug 08, 2024 by Luminița
