Savory Herb-Infused Butter Rolls

Image for recipe: Savory Herb-Infused Butter Rolls
Bread

Ingredients: 6

Elevate your dining experience with these delectable herb-infused butter rolls. Each bite offers a perfect blend of savory herbs, rich Parmesan cheese, and flaky biscuit dough, baked to golden perfection. A delightful addition to any meal or gathering.

Ingredients

For Herb Rolls
½ cup butter
1 ½ teaspoons parsley flakes
½ teaspoon dill weed
1 tablespoon onion powder
2 tablespoons Parmesan cheese
1 (12 ounce) can hungry jack biscuits

Instructions

  • For Herb Rolls

    1. Melt the butter in a 9-inch round cake pan.
    2. Combine the parsley flakes, dill weed, onion powder, and Parmesan cheese in a bowl, then stir into the melted butter.
    3. Allow the herb butter mixture to stand for 10-15 minutes.
    4. Cut each biscuit in half and coat all sides by swirling them in the herb butter.
    5. Arrange the coated biscuit halves in the cake pan.
    6. Bake at 425°F (220°C) for 12-15 minutes until the rolls are golden brown.

Aug 08, 2024