Savory Mushroom Beef and Noodles
Indulge in the rich flavors of this hearty dish featuring tender beef stew meat cooked to perfection in a savory blend of golden mushroom soup, beefy mushroom soup, and French onion soup. Served over a bed of hot wide egg noodles, this meal is sure to delight your taste buds.
Ingredients
Ingredients | |
|---|---|
| 1 | condensed golden mushroom soup, undiluted |
| 1 | condensed beefy mushroom soup, undiluted |
| 1 | condensed French onion soup, undiluted |
| 1 | cup seasoned bread crumbs |
| 2 | lbs beef stew meat, cubed |
| 1 | package (12 ounce) wide egg noodles, cooked |
Instructions
Cooking Instructions | |
|---|---|
| 1. | In a slow cooker, combine the condensed golden mushroom soup, condensed beefy mushroom soup, and condensed French onion soup with seasoned bread crumbs; mix well. |
| 2. | Stir in the cubed beef stew meat. Cover and cook on low for 8 hours or until the meat is tender. |
| 3. | Serve the beef mixture over the hot cooked wide egg noodles. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 513.6 kcal |
| Protein | 46.3 g |
| Fat | 13 g |
| Carbohydrates | 53 g |
| Fiber | 2.5 g |
| Sugar | 3.4 g |
Published on Jul 25, 2024 by Luminița