 
 Recipe
   A delightful dish that combines the heartiness of a classic shepherd's pie with the comforting flavors of a hamburger casserole. Layers of seasoned ground beef, savory cheese, sweet corn, and creamy mashed potatoes come together in this satisfying and flavorful pie. Perfect for a cozy family dinner or a potluck gathering.
| 2 | crescent rolls ((16-ounce) containers) | 
|---|---|
| 2 | pounds hamburger | 
| • | salt and pepper to taste | 
| 1⁄2- 1 | cup spaghetti sauce | 
| 6- 8 | slices of cheese | 
| 1 | (14-ounce) can can of whole kernel corn | 
| 4 | cups of mashed potatoes | 
| • | paprika or parsley flakes for sprinkling | 
| For assembling the pie | |
|---|---|
| 1. | Begin by flattening the crescent rolls and arranging them in the bottom of a 9x13-inch baking dish. | 
| 2. | In a skillet, brown the ground beef, season it with salt and pepper, then drain off any excess fat. | 
| 3. | Layer the cooked ground beef over the pastry crust in the baking dish. | 
| 4. | Spread the spaghetti sauce evenly over the meat layer. | 
| 5. | Arrange the cheese slices on top of the meat layer, followed by a layer of whole kernel corn. | 
| 6. | Spread the mashed potatoes on top of the corn layer. | 
| 7. | Sprinkle the pie with either parsley or paprika for a colorful garnish. | 
| 8. | Bake the shepherd's hamburger pie in a preheated 375°F oven for approximately 25 minutes, or until the bottom crust is fully cooked. | 
The following values are based on a single serving of this recipe.
| Calories | 1122.9 kcal | 
| Protein | 61.5 g | 
| Fat | 42.6 g | 
| Carbohydrates | 122.4 g | 
| Fiber | 9.4 g | 
| Sugar | 11.2 g | 
Published on Aug 08, 2024 by Luminița