Savory Shepherd's Hamburger Pie
A delightful dish that combines the heartiness of a classic shepherd's pie with the comforting flavors of a hamburger casserole. Layers of seasoned ground beef, savory cheese, sweet corn, and creamy mashed potatoes come together in this satisfying and flavorful pie. Perfect for a cozy family dinner or a potluck gathering.
Ingredients
For the pie | |
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2 | crescent rolls (16-ounce containers) |
2 | pounds hamburger |
salt and pepper to taste | |
½-1 | cup spaghetti sauce |
6-8 | slices slices of cheese |
1 | 14-ounce can can of whole kernel corn |
4 | cups cups of mashed potatoes |
paprika or parsley flakes for sprinkling |
Instructions
For assembling the pie | |
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1. | Begin by flattening the crescent rolls and arranging them in the bottom of a 9x13-inch baking dish. |
2. | In a skillet, brown the ground beef, season it with salt and pepper, then drain off any excess fat. |
3. | Layer the cooked ground beef over the pastry crust in the baking dish. |
4. | Spread the spaghetti sauce evenly over the meat layer. |
5. | Arrange the cheese slices on top of the meat layer, followed by a layer of whole kernel corn. |
6. | Spread the mashed potatoes on top of the corn layer. |
7. | Sprinkle the pie with either parsley or paprika for a colorful garnish. |
8. | Bake the shepherd's hamburger pie in a preheated 375°F oven for approximately 25 minutes, or until the bottom crust is fully cooked. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 1122.9 kcal |
Protein | 61.5 g |
Fat | 42.6 g |
Carbohydrates | 122.4 g |
Fiber | 9.4 g |
Sugar | 11.2 g |
Published on Aug 08, 2024 by Luminița