Savory Slow-Cooked Pork Roast

Image for recipe: Savory Slow-Cooked Pork Roast
One Dish Meal

Ingredients: 7

Indulge in the rich, succulent flavors of this slow-cooked pork roast, seasoned to perfection with aromatic spices and gently cooked until fork-tender. This dish promises to be a delightful centerpiece for any gathering, offering a comforting taste that warms the soul.

Ingredients

For the roast
3 to 4 lbs pork butt, well-trimmed
2 tablespoons instant minced onion
3 bay leaves
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon minced garlic
1 cup chicken broth

Instructions

  • Preparation and Cooking

    1. Generously season the pork butt on all sides with salt and black pepper to ensure a balanced flavor profile.
    2. Carefully place the seasoned roast in the slow cooker, ensuring it is positioned centrally for even cooking.
    3. Sprinkle the instant minced onion over the top of the roast, allowing the flavors to infuse as it cooks.
    4. Gently lay the bay leaves on top of the roast, imparting their distinctive aroma during the cooking process.
    5. Pour the chicken broth around the roast, creating a moist cooking environment.
    6. Cook on high for 1 hour, then reduce the heat to low and continue cooking for an additional 6 to 8 hours, or until the meat reaches fork tenderness.

Jul 23, 2024