Savory Slow-Cooked Pork Roast
Indulge in the rich, succulent flavors of this slow-cooked pork roast, seasoned to perfection with aromatic spices and gently cooked until fork-tender. This dish promises to be a delightful centerpiece for any gathering, offering a comforting taste that warms the soul.
Ingredients
For the roast | |
|---|---|
| 3 | to 4 lbs pork butt, well-trimmed |
| 2 | tablespoons instant minced onion |
| 3 | bay leaves |
| 1 | teaspoon salt |
| 1 | teaspoon black pepper |
| 1 | tablespoon minced garlic |
| 1 | cup chicken broth |
Instructions
Preparation and Cooking | |
|---|---|
| 1. | Generously season the pork butt on all sides with salt and black pepper to ensure a balanced flavor profile. |
| 2. | Carefully place the seasoned roast in the slow cooker, ensuring it is positioned centrally for even cooking. |
| 3. | Sprinkle the instant minced onion over the top of the roast, allowing the flavors to infuse as it cooks. |
| 4. | Gently lay the bay leaves on top of the roast, imparting their distinctive aroma during the cooking process. |
| 5. | Pour the chicken broth around the roast, creating a moist cooking environment. |
| 6. | Cook on high for 1 hour, then reduce the heat to low and continue cooking for an additional 6 to 8 hours, or until the meat reaches fork tenderness. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 512.4 kcal |
| Protein | 42.8 g |
| Fat | 35.6 g |
| Carbohydrates | 2.1 g |
| Fiber | 0.3 g |
| Sugar | 0.6 g |
Published on Jul 23, 2024 by Luminița