Recipe
Scrumptious Sata Andagi (Okinawan Doughnuts)
Enjoy the delightful flavors of Okinawa with these scrumptious Sata Andagi doughnuts. Perfectly fried to golden perfection, these doughnuts are a popular treat that can be enjoyed hot or cooled. Experience a taste of Okinawa with every bite!
Ingredients
| • | oil for deep frying |
|---|---|
4 | eggs |
3 | 4 cup milk |
3 | 4 teaspoon vanilla |
4 | cups flour |
2 | cups sugar |
3 1⁄2 | tablespoons baking powder |
1 | 4 teaspoon salt |
Instructions
For preparing the doughnuts | |
|---|---|
| 1. | Heat oil in a deep fryer or deep skillet to 350°F (175°C). |
| 2. | In a large bowl, combine eggs, milk, and vanilla. Sift in flour, sugar, baking powder, and salt. |
| 3. | Mix until the dry ingredients are moistened and the dough is smooth. |
| 4. | Drop teaspoonfuls of dough into the hot oil and fry until golden brown, allowing the doughnuts to rise to the surface. |
| 5. | Place the fried doughnuts on paper towel-lined plates to drain. Serve hot or cooled, capturing the authentic taste of Okinawa. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 317.7 kcal |
| Protein | 6.9 g |
| Fat | 2.6 g |
| Carbohydrates | 67 g |
| Fiber | 1.1 g |
| Sugar | 33.6 g |
Published on Aug 01, 2024 by Luminița
