Scrumptious Sata Andagi (Okinawan Doughnuts)

Image for recipe: Scrumptious Sata Andagi (Okinawan Doughnuts)
Bread

Ingredients: 8

Enjoy the delightful flavors of Okinawa with these scrumptious Sata Andagi doughnuts. Perfectly fried to golden perfection, these doughnuts are a popular treat that can be enjoyed hot or cooled. Experience a taste of Okinawa with every bite!

Ingredients

oil for deep frying
4 eggs
3 4 cup milk
3 4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1⁄2 tablespoons baking powder
1 4 teaspoon salt

Instructions

  • For preparing the doughnuts

    1. Heat oil in a deep fryer or deep skillet to 350°F (175°C).
    2. In a large bowl, combine eggs, milk, and vanilla. Sift in flour, sugar, baking powder, and salt.
    3. Mix until the dry ingredients are moistened and the dough is smooth.
    4. Drop teaspoonfuls of dough into the hot oil and fry until golden brown, allowing the doughnuts to rise to the surface.
    5. Place the fried doughnuts on paper towel-lined plates to drain. Serve hot or cooled, capturing the authentic taste of Okinawa.

Aug 01, 2024