Name: Simple Swordfish Steak Recipe
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon butter; 1.5 swordfish steak

Serves: 4 servings

Ingredients: 3

A straightforward and delicious recipe for swordfish steak, perfect for a quick and satisfying meal.

Ingredients

2	tablespoons fresh lemon juice
1	tablespoon butter
1 ¹⁄₂	swordfish steak

Instructions

1.	Preheat the broiler to 500°F.
2.	Place a small amount of butter on top of the swordfish steak and place it under the broiler.
3.	Broil until the top is cooked, approximately 5 minutes.
4.	Flip the steak, add a small amount of butter on top, and return it under the broiler.
5.	Continue to broil until cooked through, about 5 minutes. Serve with a squeeze of fresh lemon juice or lemon wedges.