Simple Swordfish Steak Recipe

A straightforward and delicious recipe for swordfish steak, perfect for a quick and satisfying meal.

Ingredients

2	tablespoons fresh lemon juice
1	tablespoon butter
1 1⁄2	swordfish steak

Instructions

• 1. Preheat the broiler to 500°F.
  2. Place a small amount of butter on top of the swordfish steak and place it under the broiler.
  3. Broil until the top is cooked, approximately 5 minutes.
  4. Flip the steak, add a small amount of butter on top, and return it under the broiler.
  5. Continue to broil until cooked through, about 5 minutes. Serve with a squeeze of fresh lemon juice or lemon wedges.

Jul 20, 2024