Slow Cooker Chicken and Herb Stuffing
Elevate your dinner with this comforting Slow Cooker Chicken and Herb Stuffing recipe. Tender chicken breasts layered with a savory herb stuffing mix, wholesome cream of mushroom soup, and flavorful chicken broth. Let the slow cooker work its magic, creating a delicious meal that will leave your taste buds satisfied.
Ingredients
For Slow Cooker Chicken and Herb Stuffing | |
|---|---|
| 4 | chicken breast halves |
| 1 | (6 ounce) package Stove Top stuffing mix |
| 1 | cup water |
| 1 | (10 ½ ounce) can fat-free cream of mushroom soup |
| 1 | cup chicken broth |
Instructions
For Slow Cooker Chicken and Herb Stuffing | |
|---|---|
| 1. | Begin by placing the chicken breast halves at the bottom of the slow cooker. |
| 2. | Pour the chicken broth over the chicken to keep it moist during cooking. |
| 3. | In a mixing bowl, combine the Stove Top stuffing mix, cream of mushroom soup, and water. Spread the mixture evenly over the chicken. |
| 4. | Cover and cook on low for 7 hours, allowing the flavors to meld together to perfection. |
| 5. | This recipe serves 4, with each portion providing 7 Points. Adjust for larger chicken breasts, increasing the points slightly. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 298.4 kcal |
| Protein | 21 g |
| Fat | 8.5 g |
| Carbohydrates | 32.6 g |
| Fiber | 1.4 g |
| Sugar | 3.7 g |
Published on Jul 31, 2024 by Luminița