Spicy Creamy Chicken Stew Slow Cooker
Ingredients: 7
A delightful and flavorful creamy chicken stew with a kick, perfect for a cozy meal on a chilly day.
Ingredients
| 5 | frozen skinless chicken breasts or frozen chicken tenders |
|---|---|
| 1 | jar salsa verde |
| 1 | can black beans |
| 1 | cup frozen sweet corn |
| 1 | can diced tomatoes |
| 1 | teaspoon ground cumin |
| 1 | package reduced-fat cream cheese |
Instructions
-
- Begin by placing the frozen chicken breasts or tenders at the bottom of the slow cooker.
- Next, add all the ingredients except for the cream cheese.
- Allow the stew to cook on high for 4-5 hours, or less if the chicken is not frozen.
- After cooking, consider removing approximately half of the liquid if you prefer a thicker stew consistency.
- For a soup-like consistency, you can retain all the liquid.
- Add the cream cheese and let it cook on the warm setting for an additional 30 minutes, then gently stir.
- This delectable stew can be served over a bed of rice or enclosed in warm flour tortillas.
- Recommended serving size: enjoy 1/2 chicken breast or 2 large chicken tenders per serving.
Jul 19, 2024