Spicy Korean Slaw Hot Dogs
Ingredients: 23
Elevate your hot dog game with these spicy Korean slaw hot dogs, topped with a flavorful slaw dressing and kickin' ketchup and mustard.
Ingredients
1⁄2 | cup rice vinegar |
---|---|
1 | tablespoon chili sauce (use Sriracha, Gochujang, etc) |
3 | tablespoons light brown sugar |
2 | tablespoons Dijon mustard |
1⁄3 | cup extra virgin olive oil |
1⁄2 | teaspoon salt & pepper |
1 | teaspoon sesame oil |
2 | tablespoons sesame seeds |
1⁄2 | head purple cabbage |
1⁄2 | head savoy cabbage |
2 | large carrots |
1 | rounded tablespoon minced fresh ginger |
3 | jalapeno peppers, julienned (remove seeds and veins) |
1⁄2 | red onion, thinly sliced on a mandolin |
1 | package package of (eight) all beef hot dogs |
1 | package package of (eight) top-sliced buns |
16 | ounces your favorite store-bought or homemade Kimchi |
1 | cup ketchup |
4 | tablespoons Sriracha sauce |
3 | tablespoons low-sodium tamari |
2 | teaspoons fresh minced ginger |
1 | tablespoon rice vinegar |
1 | cup yellow classic mustard |
Instructions
-
- Prepare The Slaw:
- In a pint jar, combine rice vinegar, chili sauce, brown sugar, Dijon mustard, olive oil, salt, pepper, and sesame oil. Secure the lid tightly and shake vigorously until well mixed.
- Toast sesame seeds in a pan for 2 minutes until they turn slightly golden. Set aside.
- Thinly slice the purple cabbage and savoy cabbage, placing them in a large bowl.
- Peel and shred the carrots, adding them to the bowl.
- Remove seeds and veins from jalapeƱo peppers, julienne them, and add to the bowl.
- Just before serving, gently fold the slaw dressing into the vegetables.
- Prepare The Hot Dogs:
- Create 'Kickin' Ketchup' by mixing ketchup, Sriracha, tamari, and ginger in a bowl.
- Make 'Kickin' Mustard' by combining yellow mustard, tamari, ginger, Sriracha sauce, rice vinegar, and a portion of the Kickin' Ketchup.
- Preheat the grill to a medium heat of 350-400 degrees Fahrenheit.
- Score each hot dog 3-4 times on one side.
- Grill the hot dogs for 8 minutes, rotating every 2 minutes to ensure thorough heating without overcooking.
- Optional: Toast the hot dog buns cut side down on the grill for 30-45 seconds.
- In each bun, place 1-2 ounces of kimchi, then the hot dog, and top with the spicy slaw. Drizzle with Kickin' Ketchup and Kickin' Mustard before serving warm.
Jul 22, 2024