Spicy Southwest Chili Fusion
Serves: 8 servings
Ingredients:
25
A flavorful combination of Southwest and Midwest flavors, this chili will tantalize your taste buds with a kick of spice and a touch of sweetness.
Ingredients
| 2 | casings removed |
|---|---|
| 1 | pound |
| 1 | chopped |
| 6 | minced |
| 1 | seeded, if desired, chopped |
| 1 | chopped |
| 1 | teaspoon |
| 1 | teaspoon |
| 1⁄2 | teaspoon |
| 3 | tablespoons |
| 2 | teaspoons |
| 2 | tablespoons |
| 1 | tablespoon |
| 2 | |
| 1 | teaspoon |
| to taste | |
| 1 1⁄2 | cups |
| 28 | ounces |
| 1 | can |
| 1 | |
| 1 | drained and rinsed |
| 5 | tablespoons |
Instructions
| 1. | In a large Dutch oven over medium-high heat, cook the hot Italian turkey sausage, ground sirloin, onion, garlic, jalapeno pepper, and green bell pepper. Break up the sausage with a wooden spoon until both meats are no longer pink. |
|---|---|
| 2. | Add ground clove, allspice, cinnamon, chili powder, oregano, brown sugar, cumin, bay leaves, salt, and pepper. Stir well to coat the meats evenly. |
| 3. | Stir in red wine, Italian plum tomatoes (crushed with fingers), Rotel, diced tomatoes, kidney beans, and tomato paste. Bring to a boil, then reduce heat and simmer partially covered for one hour. Stir occasionally. |
| 4. | Serve hot and top with grated cheddar cheese, sour cream, and chopped onion to taste. |
Published on Jul 20, 2024 by Luminița