Spicy Taco Burgers with Chipotle Mayonnaise
Savor the bold flavors of these spicy taco burgers with a creamy chipotle mayonnaise. A mouthwatering combination of lean ground beef, zesty salsa, and a hint of taco seasoning, grilled to perfection and served on buns with a savory chipotle chile mayonnaise. Top with sliced tomatoes, fresh cilantro, red onions, and melted Monterey Jack pepper cheese for a truly sensational dish.
Ingredients
For Spicy Taco Burgers with Chipotle Mayonnaise | |
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1 | lb lean ground beef |
1⁄2 | cup your favorite salsa (or try recipe #21831) |
1 | large egg |
1⁄2 | (1 ¼ ounce) package taco seasoning mix (1/2 packet) |
1⁄3 | cup mayonnaise (best Foods or Hellmans) |
1 | chipotle chile in adobo (from a 4 oz. can of chipotle peppers) |
sliced tomatoes | |
chopped fresh cilantro | |
chopped red onion | |
monterey jack pepper cheese |
Instructions
For Spicy Taco Burgers with Chipotle Mayonnaise | |
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1. | Prepare the burger mixture by combining lean ground beef, 1/2 cup of salsa, egg (if using), and half packet of taco seasoning in a large bowl. |
2. | Shape the mixture into 4 even burgers. |
3. | In a blender, combine mayonnaise with chipotle chile and blend until smooth. |
4. | Grill or broil the burgers, turning once, until they reach your desired level of doneness. |
5. | Serve the burgers on buns, topped with chipotle chile mayonnaise and your choice of toppings. |
6. | Accompany the burgers with your favorite corn tortilla chips. |
Nutrients
The following values are based on a single serving of this recipe.
Calories | 310.8 kcal |
Protein | 24.9 g |
Fat | 19.1 g |
Carbohydrates | 9.3 g |
Fiber | 1.4 g |
Sugar | 3.1 g |
Published on Aug 16, 2024 by Luminița