Recipe
Spinach and Beef Skillet Dinner by Chef Shelly
A flavorful and hearty skillet dinner combining ground beef, spinach, and tomatoes, finished with a sprinkle of parmesan, salt, and pepper.
Ingredients
1 | pound ground beef |
|---|---|
1 | small onion, chopped |
1 | ((14 ounce)) can diced tomatoes, undrained |
1 | ((10 ounce)) box frozen chopped spinach, defrosted and excess liquid squeezed out |
2 | cups cooked macaroni |
| • | parmesan cheese, shredded |
| • | salt and pepper |
Instructions
| 1. | In a pan, brown the ground beef and chopped onion until cooked through. |
|---|---|
| 2. | Remove excess fat from the pan. |
| 3. | Add the undrained diced tomatoes, defrosted and squeezed spinach, and cooked macaroni. Stir until heated through. |
| 4. | Finish the dish by sprinkling with shredded parmesan, salt, and pepper to taste. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 404.8 kcal |
| Protein | 28.7 g |
| Fat | 18.3 g |
| Carbohydrates | 31.8 g |
| Fiber | 5 g |
| Sugar | 5.4 g |
Published on Jul 19, 2024 by Luminița
