Succulent Apricot Glazed Cornish Hens

Elevate your dining experience with these succulent Cornish hens coated in a delectable apricot glaze. The perfect harmony of sweet and savory flavors, these hens are stuffed, roasted, and basted to perfection, making them a delightful centerpiece for any special occasion meal.

Ingredients

4	Cornish hens
2	cups dry bread cubes
1	large celery, thinly sliced
1⁄4	cup onion, chopped
1⁄2	cup apricot preserves
1⁄4	cup butter (or margarine)
2-3	tablespoons white wine (or chicken broth)
1⁄4	cup apricot preserves
1⁄2	cup butter or margarine
1⁄2	teaspoon marjoram leaves

Instructions

• Preparation of Hens and Stuffing

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, combine all stuffing ingredients, except apricot preserves, butter, and wine.
  3. In a 1-quart saucepan, melt 1/2 cup of apricot preserves and 1/4 cup of butter. Stir this mixture into the stuffing and add 2 to 3 tablespoons of wine to moisten.
  4. Stuff the Cornish hens with the prepared stuffing and secure the openings with toothpicks.
  5. Tuck the wings under the hens and place them breast side up in a roasting pan. Bake for 1 hour.

• Preparation of Sauce and Final Cooking

  1. Meanwhile, in the same saucepan, combine all sauce ingredients.
  2. Cook the sauce over medium heat, stirring occasionally, until melted (around 2 to 3 minutes).
  3. Brush the hens with half of the sauce and continue baking uncovered for 40 to 50 minutes, or until the hens are fork-tender.
  4. If the hens are browning too quickly, loosely cover them with aluminum foil.
  5. Serve the Cornish hens with the remaining sauce on the side.

Aug 11, 2024