Succulent Apricot Glazed Cornish Hens
Elevate your dining experience with these succulent Cornish hens coated in a delectable apricot glaze. The perfect harmony of sweet and savory flavors, these hens are stuffed, roasted, and basted to perfection, making them a delightful centerpiece for any special occasion meal.
Ingredients
| 4 | Cornish hens |
|---|---|
| 2 | cups dry bread cubes |
| 1 | large celery, thinly sliced |
| 1⁄4 | cup onion, chopped |
| 1⁄2 | cup apricot preserves |
| 1⁄4 | cup butter (or margarine) |
| 2-3 | tablespoons white wine (or chicken broth) |
| 1⁄4 | cup apricot preserves |
| 1⁄2 | cup butter or margarine |
| 1⁄2 | teaspoon marjoram leaves |
Instructions
Preparation of Hens and Stuffing | |
|---|---|
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a medium bowl, combine all stuffing ingredients, except apricot preserves, butter, and wine. |
| 3. | In a 1-quart saucepan, melt 1/2 cup of apricot preserves and 1/4 cup of butter. Stir this mixture into the stuffing and add 2 to 3 tablespoons of wine to moisten. |
| 4. | Stuff the Cornish hens with the prepared stuffing and secure the openings with toothpicks. |
| 5. | Tuck the wings under the hens and place them breast side up in a roasting pan. Bake for 1 hour. |
Preparation of Sauce and Final Cooking | |
| 1. | Meanwhile, in the same saucepan, combine all sauce ingredients. |
| 2. | Cook the sauce over medium heat, stirring occasionally, until melted (around 2 to 3 minutes). |
| 3. | Brush the hens with half of the sauce and continue baking uncovered for 40 to 50 minutes, or until the hens are fork-tender. |
| 4. | If the hens are browning too quickly, loosely cover them with aluminum foil. |
| 5. | Serve the Cornish hens with the remaining sauce on the side. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 786.8 kcal |
| Protein | 50.2 g |
| Fat | 43.2 g |
| Carbohydrates | 49.2 g |
| Fiber | 1 g |
| Sugar | 23.6 g |
Published on Aug 11, 2024 by Luminița