Succulent Cider-Infused Pork Roast

Savor the exquisite flavors of this cider-infused pork roast, marinated in a blend of aromatic spices and vinegar. Slow-cooked to tender perfection, this dish is a delightful combination of savory and sweet.

Ingredients

Ingredients for Succulent Pork Roast
1½	pound pork, cut into large cubes
	salt to taste
1	teaspoon Pepper
2	tablespoons Cider vinegar
1	teaspoon Mustard
1	1-inch stick Cinnamon
4	Cloves
1	1-inch piece Ginger
1	1 garlic pod
½	cup Oil
2	Onions
3	Whole Red dry chilies
1	tablespoon Coriander powder

Instructions

• Preparing the Pork

  1. Grind the pepper with garlic and a splash of vinegar to create a masala paste. Marinate the pork in the masala paste, along with the remaining vinegar and salt, for a minimum of one hour.
  2. Heat oil in a pan, then add chopped onions, whole chilies, and coriander powder. Sauté for 2 minutes.
  3. Add the marinated pork and cook for a few minutes before adding half a cup of hot water. Cover and simmer over low heat until the pork is tender.
  4. Serve the succulent pork roast with slices of boiled beetroots.

Aug 06, 2024