Succulent Cider-Infused Pork Roast
Serves: 5 servings
Ingredients:
13
Savor the exquisite flavors of this cider-infused pork roast, marinated in a blend of aromatic spices and vinegar. Slow-cooked to tender perfection, this dish is a delightful combination of savory and sweet.
Ingredients
Ingredients for Succulent Pork Roast | |
|---|---|
| 1½ | pound pork, cut into large cubes |
| salt to taste | |
| 1 | teaspoon Pepper |
| 2 | tablespoons Cider vinegar |
| 1 | teaspoon Mustard |
| 1 | 1-inch stick Cinnamon |
| 4 | Cloves |
| 1 | 1-inch piece Ginger |
| 1 | 1 garlic pod |
| ½ | cup Oil |
| 2 | Onions |
| 3 | Whole Red dry chilies |
| 1 | tablespoon Coriander powder |
Instructions
Preparing the Pork | |
|---|---|
| 1. | Grind the pepper with garlic and a splash of vinegar to create a masala paste. Marinate the pork in the masala paste, along with the remaining vinegar and salt, for a minimum of one hour. |
| 2. | Heat oil in a pan, then add chopped onions, whole chilies, and coriander powder. Sauté for 2 minutes. |
| 3. | Add the marinated pork and cook for a few minutes before adding half a cup of hot water. Cover and simmer over low heat until the pork is tender. |
| 4. | Serve the succulent pork roast with slices of boiled beetroots. |
Published on Aug 06, 2024 by Luminița