Succulent Shrimp Scampi

A delicious and simple recipe for succulent shrimp scampi with a flavorful garlic and butter sauce.

Ingredients

1	lb unpeeled large fresh shrimp, or 1 unpeeled large defrosted shrimp
3	cloves garlic, minced
1/4	cup olive oil
1/2	cup unsalted butter
1/4	cup dry white wine
	crushed red pepper flakes
	chopped parsley (dried works just as well)
8	ounces pasta, or 8 ounces rice

Instructions

• 1. Begin by peeling the large fresh shrimp and deveining if desired.
  2. In a skillet, sauté minced garlic in olive oil over medium heat for 1 to 2 minutes until fragrant.
  3. Add in the unsalted butter and prepared shrimp to the skillet.
  4. Cook the shrimp until they start turning pink.
  5. Stir in the dry white wine and crushed red pepper flakes.
  6. Reduce the heat and let the shrimp cook through completely.
  7. Once done, sprinkle the dish with chopped parsley and serve over pasta or rice.
  8. Additional notes: Feel free to adjust the ingredients according to your taste preferences. For optimal flavor, use 1/4 tsp of crushed red pepper and 1/4 cup of fresh or 1/8 cup of dried parsley. You can also increase the amount of butter for a richer sauce. Opt for serving over angel hair pasta for a delightful meal.

Jul 22, 2024