Succulent Steak Sandwiches with Caramelized Onions

Savor the flavors of these succulent steak sandwiches featuring rich caramelized onions, nestled between slices of toasted bread slathered with herb-infused butter and topped with crisp arugula. A delightful dish to satisfy your cravings for a hearty yet elegant meal.

Ingredients

1	red onion, sliced
4	pieces wheat bread
2	tablespoons herbed butter
1	cup arugula
6	ounces ounces leftover steak, sliced
2	teaspoons olive oil
	salt and pepper to taste

Instructions

• Preparation Steps

  1. Heat two tablespoons of olive oil in a medium pan over medium heat. Add the sliced onions, season with salt and pepper, and cook while stirring until the onions turn rich and caramelized, approximately 20 minutes. Remove the onions from the pan and set them aside.
  2. Toast the wheat bread slices to your desired level of darkness. Once toasted, spread one side of each slice with the herbed butter.
  3. Using the same pan from caramelizing the onions, heat the sliced steak on medium-high heat, tossing continuously until the steak is warmed through.
  4. Assemble the sandwiches by layering the warm steak, followed by the caramelized onions and arugula.

Aug 05, 2024