Sweet and Savory Fruit-Studded Meatloaf
Serves: 6 servings
Ingredients:
10
Lusciously sweet and savory, this fruit-studded meatloaf is a delightful twist on the classic dish. A mix of ground meats is enhanced with a blend of dried fruits, aromatic spices, and a touch of fruit preserves, creating a tender and flavorful loaf that is sure to impress.
Ingredients
Ingredients | |
|---|---|
| 1 1⁄2 | pounds ground meat |
| 1 | cup panko breadcrumbs |
| 3 | handfuls of dried fruits, chopped if needed |
| 1 | tablespoon jam or fruit preserves, such as orange marmalade |
| 1⁄4 | teaspoon fresh-ground cinnamon |
| 1 | tablespoon garlic powder |
| 1⁄2 | teaspoon cumin |
| 1 | pinch hot paprika |
| kosher salt, to taste | |
| 1 | egg |
Instructions
Preparation Instructions | |
|---|---|
| 1. | Prepare the ingredients: The meat mixture can consist of all beef or a combination of beef with pork and/or lamb, ensuring the beef is not more than 75% lean. Adjust the dry spices according to your preference. A recommended fruit mix includes raisins, apricots, prunes, and a hint of dried unsweetened cranberries. |
| 2. | Preheat the oven to 325°F (165°C). |
| 3. | In a large bowl, combine all ingredients and mix thoroughly by hand. |
| 4. | Press the meat mixture into a small loaf pan or suitable oven-safe dish, ensuring a thickness of at least 2 inches. |
| 5. | Bake the meatloaf for one hour, or until the top is nicely browned. Let it cool for at least 20 minutes before slicing and serving. |
Published on Aug 16, 2024 by Luminița