Sweet and Savory Fruit-Studded Meatloaf
Ingredients: 10
Lusciously sweet and savory, this fruit-studded meatloaf is a delightful twist on the classic dish. A mix of ground meats is enhanced with a blend of dried fruits, aromatic spices, and a touch of fruit preserves, creating a tender and flavorful loaf that is sure to impress.
Ingredients
Ingredients | |
|---|---|
| 1 1⁄2 | pounds ground meat |
| 1 | cup panko breadcrumbs |
| 3 | handfuls of dried fruits, chopped if needed |
| 1 | tablespoon jam or fruit preserves, such as orange marmalade |
| 1⁄4 | teaspoon fresh-ground cinnamon |
| 1 | tablespoon garlic powder |
| 1⁄2 | teaspoon cumin |
| 1 | pinch hot paprika |
| kosher salt, to taste | |
| 1 | egg |
Instructions
-
Preparation Instructions
- Prepare the ingredients: The meat mixture can consist of all beef or a combination of beef with pork and/or lamb, ensuring the beef is not more than 75% lean. Adjust the dry spices according to your preference. A recommended fruit mix includes raisins, apricots, prunes, and a hint of dried unsweetened cranberries.
- Preheat the oven to 325°F (165°C).
- In a large bowl, combine all ingredients and mix thoroughly by hand.
- Press the meat mixture into a small loaf pan or suitable oven-safe dish, ensuring a thickness of at least 2 inches.
- Bake the meatloaf for one hour, or until the top is nicely browned. Let it cool for at least 20 minutes before slicing and serving.
Aug 16, 2024