Recipe
A delightful mix of green leaf lettuce coated in a dressing made with vegetable oil, apple cider vinegar, and a hint of sweetness from sugar.
1⁄4 | cup vegetable oil |
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2 | tablespoons apple cider vinegar |
2 | tablespoons white sugar |
1 | head green leaf lettuce, torn into bite-size pieces |
| 1. | Combine vegetable oil, apple cider vinegar, and sugar in a small bowl. Toss the torn green leaf lettuce in a large bowl. Drizzle the sweet dressing over the lettuce and gently toss to ensure every piece is coated. |
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The following values are based on a single serving of this recipe.
| Calories | 157 kcal |
| Protein | 1 g |
| Fat | 14 g |
| Carbohydrates | 8 g |
| Fiber | 1 g |
| Sugar | 7 g |
Published on Jul 18, 2024 by Luminița