Taiwanese-Style Beef Noodle Soup

A hearty and flavorful noodle soup dish that showcases the rich and comforting flavors of Taiwanese cuisine.

Ingredients

2	scallions, chopped
4	garlic cloves, chopped
1	teaspoon fresh ginger, minced
1	whole star anise
2	tablespoons oil
1 1⁄2	pounds beef shank, cut into 3/4" pieces
1⁄2	cup rice wine
1⁄2	cup soy sauce
1 1⁄2	cups water
3	tablespoons rock sugar or brown sugar
1	tomato, skinned and roughly chopped
1	pound angel hair pasta
1	small head napa cabbage, washed and cut into 3" pieces

Instructions

• 1. Heat oil in a large saucepan over medium-high heat. Saute scallions, garlic, ginger, and star anise for 2 minutes. Add beef shank pieces and cook until just browned.
  2. Pour in rice wine, soy sauce, water, sugar, and chopped tomato. Bring to a boil, then reduce heat to simmer. Cover and cook for 2 hours to allow flavors to meld.
  3. As the beef simmers, prepare the noodles. Boil a large pot of water and add angel hair pasta. Cook for 3 minutes, then add napa cabbage and cook for an additional 2 minutes. Drain excess water.
  4. To serve, divide noodles and cabbage among 6 bowls. Add a bit of the hot cooking liquid. Top with beef and ladle in the flavorful broth, ensuring to discard the star anise before serving.

Jul 21, 2024