Three Cheese Chicken Penne like the Applebee's Style
Savor the flavors of this exquisite Three Cheese Chicken Penne inspired by the renowned dish from Applebee's. Tender chicken marinated in zesty Italian dressing, paired with al dente penne pasta smothered in creamy alfredo sauce, topped with a melty blend of Italian cheeses. A delightful meal that is sure to impress any pasta lover.
Ingredients
Ingredients for the recipe | |
|---|---|
| 2 | chicken breasts |
| 1 | teaspoon Italian salad dressing |
| 3 | penne pasta |
| 15 | ounces alfredo sauce |
| 8 | ounces Italian cheese, shredded (Mozzarella, Parmesan, Provolone) |
| 4 | tomatoes |
| 1 | teaspoon basil |
| 2 | garlic cloves |
| 6 | tablespoons olive oil |
Instructions
For preparing the dish | |
|---|---|
| 1. | Marinate the chicken breasts in Italian dressing for 30 minutes before chopping. |
| 2. | Chop the tomatoes and mix with olive oil, chopped garlic, and basil to create a flavorful bruschetta. Set aside. |
| 3. | Boil the penne pasta until al dente. |
| 4. | Grill or broil the marinated chicken breasts until fully cooked. |
| 5. | Divide the cooked penne pasta between two microwave-safe bowls. |
| 6. | Pour Alfredo sauce generously over the pasta in each bowl. |
| 7. | Layer the prepared bruschetta on top of the pasta. |
| 8. | Add a layer of the grilled chicken on top of the bruschetta. |
| 9. | Sprinkle a generous layer of shredded Italian cheese blend over the chicken. |
| 10. | Microwave the bowls for 3 minutes or longer, until the cheese is thoroughly melted. |
| 11. | Serve the dish with garlic bread for a complete and satisfying meal. |
| 12. | Note: I have made slight edits to the original recipe, including the addition of garlic in the bruschetta. Special thanks to JFitz for the valuable input on enhancing this recipe. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1332.4 kcal |
| Protein | 44.5 g |
| Fat | 68.8 g |
| Carbohydrates | 139.5 g |
| Fiber | 20.4 g |
| Sugar | 9.8 g |
Published on Aug 01, 2024 by Luminița