Tomato and Feta Grilled Sandwich
Experience the ultimate tomato sandwich with perfectly toasted bread, a warm feta filling, and slices of juicy ripe tomato that will surpass all others you've tried!
Ingredients
| 2 | tablespoons mayonnaise |
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| ½ | cup crumbled feta cheese |
| 1 | teaspoon lemon zest |
| 4 | slices sourdough bread |
| 1 | large ripe tomato, thinly sliced |
| ¼ | teaspoon kosher salt |
| ½ | teaspoon ground black pepper |
| 4 | teaspoons olive oil |
Instructions
| 1. | In a small bowl, combine mayonnaise, crumbled feta cheese, and lemon zest until thoroughly blended. Spread the feta mixture evenly over the bread slices. |
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| 2. | Place tomato slices on two bread slices, season with salt and pepper, then cover with the remaining bread slices, feta side down. Brush both sides of the sandwich with olive oil. |
| 3. | On a large skillet over medium heat, cook the sandwiches until golden brown on one side, about 3 minutes. Flip and toast the other side until golden, approximately 3 minutes. Serve promptly. |
Published on Jul 21, 2024 by Luminița