Traditional Irish Soda Bread

This classic Irish soda bread is a timeless favorite, perfect for any occasion. Enjoy the warm, comforting aroma of freshly baked bread with a tender crumb and subtle sweetness, accented by plump raisins throughout.

Ingredients

Ingredients
2	cups all-purpose flour
1	teaspoon baking powder
1⁄2	teaspoon baking soda
2	tablespoons brown sugar
1⁄4	teaspoon salt
3	tablespoons butter
1	beaten egg
3⁄4	cup buttermilk
1	extra beaten egg
1⁄2	cup raisins

Instructions

• Preparation Instructions

  1. In a mixing bowl, combine all-purpose flour, baking powder, baking soda, brown sugar, and a pinch of salt.
  2. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. In a separate bowl, mix one beaten egg with raisins and buttermilk.
  4. Add the wet ingredients to the dry mixture and stir until just combined.
  5. Transfer the dough to a lightly floured surface and knead gently for 12 strokes.
  6. Shape the dough into a 6-inch round loaf on a greased baking sheet, then make a cross cut 4 inches wide and ¼ inch deep on the top.
  7. Brush the loaf with the remaining beaten egg.
  8. Bake at 375°F (190°C) for about 35 minutes or until the bread is golden brown.

Jul 31, 2024