Traditional Irish Soda Bread
This classic Irish soda bread is a timeless favorite, perfect for any occasion. Enjoy the warm, comforting aroma of freshly baked bread with a tender crumb and subtle sweetness, accented by plump raisins throughout.
Ingredients
Ingredients | |
|---|---|
| 2 | cups all-purpose flour |
| 1 | teaspoon baking powder |
| 1⁄2 | teaspoon baking soda |
| 2 | tablespoons brown sugar |
| 1⁄4 | teaspoon salt |
| 3 | tablespoons butter |
| 1 | beaten egg |
| 3⁄4 | cup buttermilk |
| 1 | extra beaten egg |
| 1⁄2 | cup raisins |
Instructions
Preparation Instructions | |
|---|---|
| 1. | In a mixing bowl, combine all-purpose flour, baking powder, baking soda, brown sugar, and a pinch of salt. |
| 2. | Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. |
| 3. | In a separate bowl, mix one beaten egg with raisins and buttermilk. |
| 4. | Add the wet ingredients to the dry mixture and stir until just combined. |
| 5. | Transfer the dough to a lightly floured surface and knead gently for 12 strokes. |
| 6. | Shape the dough into a 6-inch round loaf on a greased baking sheet, then make a cross cut 4 inches wide and ¼ inch deep on the top. |
| 7. | Brush the loaf with the remaining beaten egg. |
| 8. | Bake at 375°F (190°C) for about 35 minutes or until the bread is golden brown. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 1755.9 kcal |
| Protein | 47.1 g |
| Fat | 48.5 g |
| Carbohydrates | 285.9 g |
| Fiber | 9.4 g |
| Sugar | 79.6 g |
Published on Jul 31, 2024 by Luminița