Ultimate Tuna Noodle Casserole

Experience the pinnacle of comfort food with this exquisite Tuna Noodle Casserole. A harmonious blend of creamy textures and savory flavors, this dish is a timeless classic that is sure to delight your taste buds.

Ingredients

For the casserole
10 ½	ounces cream of chicken soup
½	cup mayonnaise
¼	cup milk
½	cup diced yellow onion
½	cup diced celery
6	ounces albacore tuna
6	ounces cooked egg noodles
¼	cup shredded cheddar cheese
	salt and pepper to taste

Instructions

• For preparation

  1. Combine the cream of chicken soup, mayonnaise, and milk in a spacious bowl.
  2. Incorporate the finely diced celery and onion.
  3. Gently fold in the flavorful albacore tuna, followed by the tender cooked egg noodles and the luscious shredded cheddar cheese.
  4. Season with salt and pepper to elevate the flavors to your preference.
  5. Transfer the mixture into a casserole dish and bake at 375°F (190°C) for approximately 40-45 minutes, until the top develops a golden brown hue.

Aug 15, 2024