Ultimate Tuna Noodle Casserole
Experience the pinnacle of comfort food with this exquisite Tuna Noodle Casserole. A harmonious blend of creamy textures and savory flavors, this dish is a timeless classic that is sure to delight your taste buds.
Ingredients
10 1⁄2 | ounces cream of chicken soup |
|---|---|
1⁄2 | cup mayonnaise |
1⁄4 | cup milk |
1⁄2 | cup diced yellow onion |
1⁄2 | cup diced celery |
6 | ounces albacore tuna |
6 | ounces cooked egg noodles |
1⁄4 | cup shredded cheddar cheese |
| • | salt and pepper to taste |
Instructions
For preparation | |
|---|---|
| 1. | Combine the cream of chicken soup, mayonnaise, and milk in a spacious bowl. |
| 2. | Incorporate the finely diced celery and onion. |
| 3. | Gently fold in the flavorful albacore tuna, followed by the tender cooked egg noodles and the luscious shredded cheddar cheese. |
| 4. | Season with salt and pepper to elevate the flavors to your preference. |
| 5. | Transfer the mixture into a casserole dish and bake at 375°F (190°C) for approximately 40-45 minutes, until the top develops a golden brown hue. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 228.2 kcal |
| Protein | 16.3 g |
| Fat | 9.4 g |
| Carbohydrates | 19.1 g |
| Fiber | 1.1 g |
| Sugar | 1.7 g |
Published on Aug 15, 2024 by Luminița