Vanilla Bean Ice Cream by Chef Jack
Indulge in the rich and creamy flavors of this homemade vanilla ice cream recipe by Chef Jack.
Ingredients
| 3 | tablespoons cornstarch |
|---|---|
| 1 | quart milk |
| 2 2/3 | sugar |
| 5 | eggs, slightly beaten |
| 3/4 | teaspoon salt |
| 13 | evaporated milk |
| 3 | tablespoons vanilla |
| 2 | whipping cream |
| 1 | quart half-and-half |
| crushed ice | |
| ice cream salt |
Instructions
| 1. | In a small bowl, mix cornstarch with 1/2 cup of milk. |
|---|---|
| 2. | In a double boiler, combine the cornstarch mixture with 1 1/2 cups of milk. Cook until the mixture is thick and smooth, stirring constantly to prevent lumps. |
| 3. | Gradually add the slightly beaten eggs to the hot mixture, ensuring they are fully incorporated. |
| 4. | Using an electric mixer, blend sugar, salt, and evaporated milk in a large bowl until smooth. |
| 5. | Mix in the hot cornstarch mixture, ensuring everything is well combined. |
| 6. | Add whipping cream, remaining milk, and vanilla. Mix thoroughly. |
| 7. | Pour the mixture into a 1 1/2 gallon electric or hand freezer container. |
| 8. | Insert the paddle and cover with the lid. |
| 9. | Place the container in the freezer and surround it with layers of ice and salt until fully covered. |
| 10. | Crank the freezer until the ice cream is firm. |
| 11. | Remove the paddle. |
| 12. | Drain any excess water from the container. |
| 13. | Add more crushed ice and salt around the container. |
| 14. | Cover with a towel and store in a cool area until ready to serve. |
| 15. | Enjoy 1 1/2 gallons of the most delicious ice cream you've ever tasted. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 345.3 kcal |
| Protein | 5.7 g |
| Fat | 23 g |
| Carbohydrates | 29.7 g |
| Fiber | 0 g |
| Sugar | 22.5 g |
Published on Jul 20, 2024 by Luminița