Vegetarian Curry Samosas with Tangy Tamarind Dip
Serves: 4 servings
Ingredients:
19
Delight your taste buds with these flavorful vegetarian curry samosas paired with a tangy tamarind dip.
Ingredients
| 500 | grams potatoes |
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| 30 | grams carrots |
| 50 | grams green peas |
| 1 | teaspoon aloo bhaji |
| 50 | grams cauliflower |
| 7 | grams garlic |
| 15 | grams curry powder |
| 1 | tablespoon oil |
| 1 | salt, to taste |
| 1 | black pepper, to taste |
| 1 | Cornstarch slurry for sealing the wraps – 20 samosas would require a slurry of about 2 tbsp cornstarch diluted in 2 tbsp water |
| 4 | egg whites |
| 50 | milliliters water |
| 20 | grams coconut flour |
| 1 | teaspoon baking powder |
| 30 | milliliters tamarind juice |
| 50 | milliliters honey |
| 7 | grams fresh cilantro/coriander |
| 1 | pepper, to taste |
Instructions
| 1. | In a bowl, whisk all ingredients together to create a smooth batter. |
|---|---|
| 2. | The batter should have a consistency that coats the back of a spoon. Adjust by adding more flour if too thin, or more water if too thick. |
| 3. | Pour 1/3 cup of batter into a pan and swirl to coat the surface evenly. Cook until firm enough to handle. |
| 4. | Set aside the wraps with wax paper sheets in between to prevent sticking. |
| 5. | In a separate bowl, whisk together all the ingredients for the tangy tamarind dip. Set aside for serving. |
| 6. | Prepare the stuffing for the samosas by washing, peeling, and boiling the potatoes until soft. |
| 7. | While the potatoes are boiling, finely chop the carrots, cilantro, and cauliflower. |
| 8. | Blanch the chopped vegetables and green peas for about a minute, then drain. |
| 9. | Mash the cooked potatoes in a bowl, then mix in the blanched vegetables, chopped cilantro, aloo bhaji, salt, and pepper. |
| 10. | Lay out a piece of the prepared wraps, cut in half, and fill with the vegetable mixture. Fold into triangles, sealing with a cornstarch slurry. |
| 11. | Bake the samosas at 220C/430F for 10 minutes, flip, and bake for an additional 10 minutes. Drain on paper towels. |
| 12. | Serve the samosas with the tangy tamarind dipping sauce. |
Published on Jul 19, 2024 by Luminița