A healthier version of Brownie
Serves: 8 items
Ingredients:
10
Unleash the rich flavors and melt-in-your-mouth texture of these decadent brownies. Indulge in a delightful combination of good quality dark chocolate, homemade walnut butter, and a touch of maple syrup, creating a gooey treat that will satisfy any sweet tooth.
Ingredients
| 100 | grams good quality dark chocolate, melted |
|---|---|
| 125 | grams pure nut butter (homemade walnut butter) |
| 2 | large eggs |
| 50 | grams brown sugar |
| 30 | grams maple syrup (optional) |
| 1 | teaspoon vanilla |
| 75 | grams almond flour |
| 75 | grams flour (you can choose a gluten free flour) |
| 30 | grams cocoa powder |
| 1⁄2 | teaspoon sea salt |
Instructions
| 1. | Prepare a double-boiler to melt the dark chocolate. |
|---|---|
| 2. | Incorporate the nut butter into the melted chocolate. |
| 3. | Once the chocolate/nut butter mixture has cooled slightly, whisk in the eggs, brown sugar, and vanilla. |
| 4. | In a separate bowl, combine the almond meal, flour, cocoa powder, and sea salt. Add this mix to the chocolate blend and stir until well-combined. |
| 5. | Transfer the mixture into a greased 8x8" baking pan. Bake in a preheated oven at 350°F. For a soft and fudgy texture, bake for approximately 15 minutes until the edges start to look cooked. |
Published on Jan 07, 2025 by Luminița