Name: A healthier version of Brownie
Yield: 8 items
Ingredients: 100 grams good quality dark chocolate, melted; 125 grams pure nut butter (homemade walnut butter); 2 large eggs; 50 grams brown sugar; 30 grams maple syrup (optional); 1 teaspoon vanilla; 75 grams almond flour; 75 grams flour (you can choose a gluten free flour); 30 grams cocoa powder; 0.5 teaspoon sea salt

Serves: 8 items

Ingredients: 10

Unleash the rich flavors and melt-in-your-mouth texture of these decadent brownies. Indulge in a delightful combination of good quality dark chocolate, homemade walnut butter, and a touch of maple syrup, creating a gooey treat that will satisfy any sweet tooth.

Ingredients

100	grams good quality dark chocolate, melted
125	grams pure nut butter (homemade walnut butter)
2	large eggs
50	grams brown sugar
30	grams maple syrup (optional)
1	teaspoon vanilla
75	grams almond flour
75	grams flour (you can choose a gluten free flour)
30	grams cocoa powder
¹⁄₂	teaspoon sea salt

Instructions

1.	Prepare a double-boiler to melt the dark chocolate.
2.	Incorporate the nut butter into the melted chocolate.
3.	Once the chocolate/nut butter mixture has cooled slightly, whisk in the eggs, brown sugar, and vanilla.
4.	In a separate bowl, combine the almond meal, flour, cocoa powder, and sea salt. Add this mix to the chocolate blend and stir until well-combined.
5.	Transfer the mixture into a greased 8x8" baking pan. Bake in a preheated oven at 350°F. For a soft and fudgy texture, bake for approximately 15 minutes until the edges start to look cooked.