Name: Apple Pie Muffins
Yield: 12 items
Ingredients: 120 undefined grams Butter; 0.25 undefined cup Brown Sugar (Packed); 1 undefined Egg (large); 100 undefined grams Greek Yoghurt; 1.5 undefined cup flour (of your choice ex. oat flower, almond flour); 0.5 undefined teaspoon cinnamon (if you like); 2 undefined apples, finely diced; 0.25 undefined teaspoon salt

Ready in: 55 mins

Serves: 12 items

Ingredients: 8

Experience the delightful fusion of apple pie and muffins in this scrumptious recipe. These muffins are moist and flavorful, with tender chunks of apple in every bite, perfectly spiced with a hint of cinnamon.

Ingredients

120	grams Butter
¹⁄₄	cup Brown Sugar (Packed)
1	Egg (large)
100	grams Greek Yoghurt
1 ¹⁄₂	cup flour (of your choice ex. oat flower, almond flour)
¹⁄₂	teaspoon cinnamon (if you like)
2	apples, finely diced
¹⁄₄	teaspoon salt

Instructions

1.	Preheat the oven to 190°C (375°F).
2.	In a large mixing bowl, combine the sugar and egg, whisking until smooth and shiny.
3.	Add the Greek Yoghurt and cooled butter, whisking again until smooth.
4.	Sift in the flour and cinnamon, stirring the batter until just combined.
5.	Mix in the diced apple pieces until well distributed.
6.	Spoon the batter into 12 muffin cases and bake in the preheated oven for about 22-25 minutes. To check for readiness, insert a skewer or knife into a muffin; it should come out clean.
7.	Allow the muffins to cool in the pan for 10 minutes. Then, remove them from the pan, place on a cooling rack, and dust with icing sugar.

Published on Jan 26, 2025 by Luminița