Name: Cherry Brownie Cheesecake
Cuisine: American
Ingredients: 3 eggs; 50 grams sugar; 150 grams butter; 70 grams flour; 1 dash salt; 30 grams cacao; 350 grams cream cheese (cottage cheese optional); 65 grams yogurt (or sour cream); 50 grams sugar for cream cheese filling; 1 egg for cream cheese filling; 200 grams cherry; 1 tablespoon cornstarch

This Cherry Brownie Cheesecake recipe harmonizes the decadence of a chocolatey brownie with the creaminess of cheesecake, complemented by bursts of juicy cherries. It's a mesmerizing trio of flavors that thrills with each bite. Partner with your favourite tea for additional indulgence, or a warm cappuccino for a balanced treat.

Ingredients

3	eggs
50	grams sugar
150	grams butter
70	grams flour
1	dash salt
30	grams cacao
350	grams cream cheese (cottage cheese-optional)
65	grams yogurt (or sour cream)
50	grams sugar for cream cheese filling
1	egg for cream cheese filling
200	grams cherry
1	tablespoon cornstarch

Instructions

1.	Prepare the cream cheese filling by combining the cream cheese with sugar in a mixing bowl. Mix well before adding 1 egg and yogurt, and stir until the mixture is smooth.
2.	Ready the brownie layer by mixing the dry ingredients, flour, and cacao, in a separate bowl.
3.	In another bowl, whisk together 3 eggs and sugar. Melt the chocolate with butter and integrate it into the egg mixture.
4.	Toss the cherries with cornstarch to evenly coat.
5.	Prepare your baking dish by greasing with butter. Start by pouring in the brownie layer. Evenly disperse the cornstarch-coated cherries over this layer, then blanket them with the cream cheese mixture.
6.	Preheat your oven to 180°C and bake the brownie cheesecake for 40-45 minutes. Let it cool before serving. Pair these brownies with your favorite tea or a warm cappuccino for an extra touch of indulgence.