Recipe
Elevate your fresh ahi tuna with this exquisite dipping sauce made from selected ingredients. Prepare to be amazed!
1⁄2 | cup mayonnaise |
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4 | tablespoons white sugar |
3 | tablespoons balsamic vinegar |
1 1⁄2 | tablespoons soy sauce |
1 | clove garlic, finely grated |
1 | teaspoon finely grated ginger, or more to taste |
1 | teaspoon sesame oil |
1⁄2 | teaspoon ground black pepper |
1⁄4 | teaspoon cayenne pepper |
| 1. | In a small bowl, combine mayonnaise, white sugar, balsamic vinegar, soy sauce, finely grated garlic, ginger, sesame oil, ground black pepper, and cayenne pepper. |
|---|---|
| 2. | Allow the sauce to rest for 5 minutes before serving. |
The following values are based on a single serving of this recipe.
| Calories | 135 kcal |
| Protein | 0 g |
| Fat | 12 g |
| Carbohydrates | 8 g |
| Fiber | 0 g |
| Sugar | 7 g |
Published on Jul 18, 2024 by Luminița