Name: Savory Pork (Beef) Tongue
Prep time: 10 min
Cook time: 3 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 beef tongue (or pork, at your choice); 0.5 onion; 2 cloves garlic, or more to taste; 1 bay leaf; Salt and ground black pepper to taste; 1 tablespoon butter

Serves: 6 servings

Pork (beef) tongue, becomes a protein-rich treat for you when it's simmered to tender perfection with onions, aromatic garlic, and a dash of bay leaf, then sautéed in rich butter. The result? A deliciously succulent and unique meat offering a texture and flavor that will make your taste buds dance!

Ingredients

1	beef tongue (or pork, at your choice)
¹⁄₂	onion
2	cloves garlic, or more to taste
1	bay leaf
•	salt and ground black pepper to taste
1	tablespoon butter

Instructions

1.	Combine the beef (pork) tongue, onion, garlic, and bay leaf in a pot, seasoning with salt. Pour in sufficient water to fully cover the beef mixture.
2.	Allow this combination to cook on Low heat for a duration of 3 hours.
3.	Set the cooked beef (pork) tongue on a work surface to cool. Once comfortable to handle, peel off its outer skin layer and cut off the rough end.
4.	Dice the meat into bite-sized chunks. You can already eat the meat, just season it with salt and pepper.
5.	But if you want to add more flavour .... Add butter to a skillet and heat over medium. Sauté the chopped meat, stirring continuously until tender, which should take around 5 to 10 minutes. Season it with additional salt and pepper. Ready to serve!