Arugula, Citrus and Beetroot Salad
Savor the vibrant flavors of this refreshing arugula and beetroot salad with a zesty citrus vinaigrette. This delightful salad combines peppery arugula, earthy roasted beetroot, juicy oranges, crunchy pistachios, and sweet pomegranate seeds, all tossed in a tangy orange-infused dressing.
Ingredients
| 4 | handfuls arugula (lettuce) |
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| 14 | ounces ounces cooked beetroot |
| 2 | orange |
| 1⁄3 | cup pomegranate seeds (optional) |
| 1⁄4 | cup chopped pistachios (or other nuts) |
| 3 | tablespoons olive oil |
| 1 | tablespoon balsamic vinegar |
| 1 | cup feta cheese |
| Salt and pepper |
Instructions
| 1. | Prepare the orange supremes, keeping the flesh of the uncut fruit to make juice by squeezing it into a bowl. |
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| 2. | Cut the beets into slices. |
| 3. | To make the dressing, use orange juice, add olive oil and balsamic vinegar, salt and pepper. Mix. |
| 4. | Place the arugula, beets, orange pieces, feta cheese, pistachios and pomegranate seeds in a salad bowl and pour in the vinaigrette. Toss. |
Published on Jan 03, 2025 by Luminița