Name: Creamy Mushroom and Garlic Pasta
Yield: 2 servings
Ingredients: 0.5 box pasta (ex: fettuccini, or the pasta that you like); 8 ounces portobello mushrooms, chopped; 2 tablespoons butter; 2 garlic cloves, minced; 0.33 cup dry white wine; 1 cup heavy cream; 0.5 cup vegetable broth (chicken broth or bone broth); 1 tablespoon balsamic vinegar; Salt to taste; Pepper to taste; Finely grated Parmesan, for serving

Ready in: 35 mins

Serves: 2 servings

Ingredients: 11

Experience the rich flavors of this indulgent dish where tender (fettuccini) pasta is generously coated in a creamy sauce infused with earthy portobello mushrooms and aromatic garlic. This decadent meal is elevated with a hint of white wine, a touch of balsamic vinegar, and a sprinkle of freshly grated Parmesan cheese.

Ingredients

¹⁄₂	box pasta (ex: fettuccini, or the pasta that you like)
8	ounces portobello mushrooms, chopped
2	tablespoons butter
2	garlic cloves, minced
¹⁄₃	cup dry white wine
1	cup heavy cream
¹⁄₂	cup vegetable broth (chicken broth or bone broth)
1	tablespoon balsamic vinegar
•	salt to taste
•	pepper to taste
•	finely grated Parmesan, for serving

Instructions

1.	Prepare the pasta according to the package directions.
2.	In a large skillet over medium-high heat, melt the butter. Add the mushrooms and garlic and cook, stirring occasionally, for 5 to 10 minutes, allowing the mushrooms to cook down until they're browned and fragrant.
3.	Add the wine, cream, broth, and vinegar and bring to a boil. Let boil for about 10 minutes, until the sauce has thickened to your desired consistency. Season with salt and pepper.
4.	Divide the pasta between bowls. Pour the sauce over. Sprinkle with the Parmesan, then serve immediately.