Apple and Carrot Lentil Salad
Enjoy this delightful lentil salad featuring a harmonious blend of apples, carrots, fresh parsley, and chives, drizzled with a light and tangy olive oil and vinegar dressing. A flavorful and nutritious dish that is sure to please your palate.
Ingredients
For the Salad | |
|---|---|
| 1 | cup brown lentils, picked over |
| 2 | apples, cored and chopped |
| 1 | carrot, cubed |
| ½ | bunch chives, chopped |
| 1 | tablespoon chopped fresh parsley, or more to taste |
| 5 | tablespoons olive oil |
| 2 | tablespoons cider vinegar |
| 1 | teaspoon Dijon mustard, or to taste |
| salt and ground black pepper to taste | |
Instructions
For the Salad | |
|---|---|
| 1. | Place the brown lentils in a saucepan and add enough water to cover by 1 inch. Bring to a boil, then reduce heat and simmer uncovered until the lentils are tender but maintain their shape, about 15 to 20 minutes. Drain. |
| 2. | In a bowl, combine the cooked lentils with the chopped apples, cubed carrots, chopped chives, and fresh parsley. |
| 3. | In a separate cup, stir together the olive oil, cider vinegar, Dijon mustard, salt, and pepper. Pour this dressing over the lentil mixture, mix well, and serve. |
Published on Aug 05, 2024 by Luminița