Apple and Cranberry Bread Pudding
A delightful and comforting dessert featuring apples, cranberries, and a rich custard, perfect for any occasion.
Ingredients
| 2 | large apples, peeled, cored, and thinly sliced |
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| 1⁄2 | teaspoon cinnamon |
| lemon juice | |
| 4 | tablespoons butter |
| 5 | eggs |
| 2 | cups milk |
| orange zest | |
| 1 | teaspoon vanilla |
| 5 | bread cubes |
| 1⁄2 | cup dried cranberries |
Instructions
| 1. | Begin by peeling, coring, and thinly slicing the apples. Toss the slices with lemon juice and cinnamon. Heat butter in a pan over medium heat and sauté the apples until softened. Set aside. |
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| 2. | In a large bowl, whisk together the eggs and honey granules until well combined. Add the half-and-half, orange zest, and vanilla. Mix in the bread cubes and cranberries, allowing them to soak up the custard for 15 minutes before incorporating the cooled apples. |
| 3. | Preheat the oven to 325°F. Transfer the mixture into a buttered soufflé pan and place it in a roasting pan. Pour boiling water into the roasting pan, filling it halfway up the sides of the soufflé pan. Bake for approximately 1 hour until set. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 226.2 kcal |
| Protein | 7.8 g |
| Fat | 11.9 g |
| Carbohydrates | 22.4 g |
| Fiber | 2.1 g |
| Sugar | 7 g |
Published on Jul 20, 2024 by Luminița