Apple Berry Oat Crumble Pie

Indulge in a delectable apple-cranberry pie with a delightful oat crumble topping, enveloped in a rolled oats crust that is both simple and satisfying.

Ingredients

1 1⁄2	Quaker® Oats (Quick or Old Fashioned, uncooked)
1	cup all-purpose flour
1⁄2	cup firmly packed brown sugar
1⁄2	teaspoon baking soda
10	tablespoons butter or margarine, melted
1	(21 ounce) can apple pie filling
3⁄4	cup dried cranberries
1 1⁄2	teaspoons lemon juice
1⁄2	teaspoon ground cinnamon

Instructions

• 1. Preheat the oven to 375 degrees F and lightly coat an 8- or 9-inch glass pie plate with nonstick cooking spray.
  2. In a medium bowl, combine Quaker® Oats, all-purpose flour, brown sugar, and baking soda. Stir in melted butter until well mixed.
  3. Reserved 3/4 cup of the oat mixture for the topping.
  4. Press the remaining oat mixture firmly onto the bottom and sides of the pie plate.
  5. Bake for 10 to 12 minutes, or until lightly golden brown. Cool slightly on a wire rack.
  6. In the same bowl, mix together the apple pie filling, dried cranberries, lemon juice, and ground cinnamon.
  7. Spread the filling evenly over the hot crust. Sprinkle the reserved oat topping over the filling.
  8. Bake for 18 to 22 minutes, or until the topping is golden brown.
  9. Serve the pie warm or at room temperature.

Jul 19, 2024