Apple-Sour Cream Coffee Cake Squares
These delightful Apple-Sour Cream Coffee Cake Squares are a perfect combination of sweet and tangy flavors. A moist coffee cake with a layer of spiced apple topping, they are great for breakfast or as a dessert.
Ingredients
| 1⁄2 | cup softened |
|---|---|
| 1 | cup |
| 2 | |
| 2 | tablespoons |
| 1 | teaspoon |
| 1 | cup |
| 2 | cups |
| 1 | teaspoon |
| 1 | teaspoon |
| 1 | pinch |
| 1⁄4 | cup |
| 1 | tablespoon |
| 1 | teaspoon |
| 1 | tablespoon melted |
| 3 | peeled, cored, and sliced |
Instructions
| 1. | Preheat the oven to 350°F (175°C). |
|---|---|
| 2. | In a mixing bowl, cream the softened butter and sugar until smooth. |
| 3. | Add the eggs one at a time, mixing well after each addition. |
| 4. | Stir in the vanilla and sour cream. |
| 5. | In a separate bowl, combine the unbleached flour, baking powder, baking soda, and salt. Stir the dry ingredients into the wet ingredients until just combined. |
| 6. | In another bowl, mix the brown sugar, unbleached flour, cinnamon, and melted butter to make the topping. |
| 7. | Toss the sliced apples with the prepared topping. |
| 8. | Spread the cake batter into a 9x12 inch cake pan, ensuring it is level. |
| 9. | Arrange the apple topping evenly over the batter. |
| 10. | Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean. |
| 11. | Allow the cake to cool slightly, then cut it into squares. Serve warm or at room temperature. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 374.2 kcal |
| Protein | 4.7 g |
| Fat | 16.2 g |
| Carbohydrates | 53.9 g |
| Fiber | 2.1 g |
| Sugar | 31.9 g |
Published on Jul 23, 2024 by Luminița