Creamy Vegan Carrot Puree
Ingredients:
11
Elevate your dining experience with this velvety smooth carrot puree, a delectable vegan option perfect for special occasions. Carrots, celery, potato, and coconut cream blend harmoniously to create a luxurious and flavorful soup that will delight your taste buds.
Ingredients
For the Creamy Carrot Puree | |
|---|---|
| ¼ | cup vegan butter, cubed |
| 3 | vegetable broth |
| 1 | large potato, peeled and cubed |
| 2 ½ | peeled and sliced carrots |
| 1 | cup chopped onion |
| 1 | stalk celery, chopped |
| 1 | teaspoon grated fresh ginger |
| ½ | cup coconut cream |
| 1 | teaspoon curry powder |
| ½ | teaspoon salt |
| ⅛ | teaspoon ground black pepper |
Instructions
For the Perfect Consistency | |
|---|---|
| 1. | Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes. |
| 2. | Puree soup in batches in a food processor or high-speed blender until smooth. |
| 3. | Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes. |
Published on Sep 30, 2024 by Luminița